Skunk is one of the most classic cannabis strains in the world and is often used as a base for many other species because they have very good genetics. She is known for its sweet taste and big buds that provide a huge harvest.
Kera Skunk
Skunk is one of the most classic cannabis strains in the world and is often used as a base for many other species because they have very good genetics. Skunk is becoming increasingly popular and they will also be improved constantly. Skunk is very suitable for medical purposes.
Origin
This superior classic is a mix of 35% Sativa and 65% Indica. The Skunk is from Sativa dominant Colombian, Mexican and Afghan parents. Skunk is becoming increasingly popular and they will also be improved constantly. Skunk is very suitable for medical purposes.
Growing traits
Skunk could be used for growing indoor and outdoor cultivation. It is a strong and robust plant that is not susceptible to mold and disease. Skunk is also suitable for the novice grower. They can be grown in warmer as in colder climates because they are not sensitive to cold and rain. The plant remains relatively small (indoors and at most one and a half meters), but by the huge buds yield is still high. The plant has a short flowering period of approximately eight weeks. During the flowering plant produces Skunk in a rapidly robust stems and branches, fan-shaped leaves and huge peaks. For optimal taste experience we recommend harvest after about 7 to 8 weeks, but if you want to go for a more intense effect, you can give her a week longer to flower.
Effects and flavour
Also the smoking experience of Skunk is delicious and intense. The taste is unique and recognizable; heavy, sweet and fruity. Immediately after smoking, you get a clear high in your head, the heavy body stone often comes a little later. The Skunk is perfectly balanced. It’s really good strin that you must have tried at least once in your life, though it will not remain fixed at once. In the medical field Skunk is used for stress and anxiety.
Unique traits
- Robust plant that is not susceptible to mold
- Can withstand cold and rain
- Recognizable sweet smell and taste
